ACV Dressing
1/3 cup Raspberry Drinking Vinegar
1/4 cup Avocado oil
A couple of teaspoons of fresh chopped garlic
1/2 teaspoon dried basil or a couple of chopped leaves fresh
Mixed organic Greens
Sliced apples, pears or fresh berries
Sprinkle of pumpkin seeds or nuts
Combine first 4 ingredients. Prepare greens and add sliced fruit/berries. Pour dressing and sprinkle with seeds or nuts
The Classic
start with a little sparkling water...add a few Tablespoons of our ACV concentrate. Voila...tart, tangy and full of gut friendly naturally occurring,
pre biotics!!
The Noodle Bowl
4 servings
12 x your fave Plant Based Veggie Balls
Cook to instructions and set aside
Veggies
20-25 Brussel sprouts cleaned and quartered
1 large carrot peeled and sliced thin
4 cups massaged organic kale - chopped
3 T. avocado oil
1/2 -3/4 cup organic veggie stock
Heat oil in a wok (medium/high heat). Add veggie mixture and stir fry for 2 minutes. Add 1/2 stock to pan. Cover and steam for 1 - 2 minutes and then remove lid and cook until stock has dissipated. Add more stock and repeat last process. Remove veggies from wok and place in heat safe bowl/pan.
Broth
5oo ml organic Veggie Broth or Stock
3 chopped fresh organic garlic
3 T. fresh chopped organic ginger root
4 T. Tamari or Coconut based Soy replacement
Add all ingredient to a pot. Bring to boil and simmer for 3 minutes.
Rice Noodles (we like the fine ones). Place one package of rice noodles to a stainless steel bowl. Cover with boiling water and let sit for 4-5 minutes. Strain.
Time to build the bowl!
Add rice noodles to base of bowl, followed by the veggies, veggie balls and copious amounts of hot Broth. Enjoy.
ACV Fruit Reduction
4 servings
Great on French Toast, Pancakes, over yogurt, ice cream, oatmeal or any other hot cereal
1/3 cup Raspberry R18 Drinking Vinegar
11/2 cups Frozen Berries or Fruit
3 T. maple syrup
Heat the Frozen fruit/berries over medium heat until hot and bubbly. Add the Raspberry Drinking Vinegar. Cook on a gentle boil for 2 to 3 minutes. Add the maple syrup and cook for an additional 1 to 2 minutes. Serve over French toast!